OVO Red Powder Dye 5 g

Scope of use: rich food dye intended for classical Easter egg colouring, 1 bag = 1 dye.

Directions for use: dilute the bag content in 1/3 litre of hot water (approx. 70 degrees Centigrade) with 2 to 3 tablespoons vinegar and put in clean, degreased and hard-boiled eggs for 2 to 5 minutes. Take out coloured eggs and let them dry. For richer shades of colours use smaller amount of water. By mixing individual dyes you will achieve various shades. To achieve the egg gloss, spread fat over the eggs.

Spreading rate: 1 bag (5 g) = 10 to 15 eggs